Columbia, S.C. (WACH) — People were getting a head start on St Patrick's day this year with the 42nd annual St. Pat's in Five Points. While many hop into the spirit with hops and spirits, organizers this year wanted to make space for those who were looking for some sober fun. “This is a big festival with all sorts of people, but I think in the past it was just a little bit lacking.” Said Jim Sonefeld, Hootie and The Blowfish Drummer and he has been sober for 19 years. St Pats in Five Points is well known for great music, festive alcoholic drinks and the iconic green fountain but this year they wanted to make the experience more inclusive. “We’ve...
Ingredients
2 oz. cranberry juice
1 oz fresh grapefruit juice
1 oz lime juice
1 1\2 oz. Sallie's Greatest Blackberry Spice + Sage simple syrup
2 oz. tequila
Sparkling water
-Combine the cranberry juice, grapefruit juice, lime juice, simple syrup, and tequila to a cocktail shake filled with ice. Shake. Strain the cocktail into a glass filled with ice and top with sparkling water. Garnish with a sprig of rosemary, grapefruit slice, and a cinnamon stick.
Ingredients
2 oz. whiskey
2 oz apple cider
1 oz. lime juice
1 oz. Sallie's Greatest Blackberry Spice + Sage simple syrup
Instructions
-Rim a rocks glass with cinnamon sugar; add ice. Combine all ingredients to a shaker filled with ice; shake. Strain into rocks glass and garnish with star anise.
Blackberry Mezcal Smash
8-10 blackberries
1 oz. Sallie's Greatest Blackberry Spice + Sage simple syrup
1 oz. lime juice
1 oz. pomegranate juice
2 oz. mezcal
-Rim glass with raw sugar and fill 3\4 with ice. Combine blackberries, syrup, and lime juice in a cocktail shaker; muddle. Add ice and remaining ingredients to the shaker and shake until very cold. Strain into glass filled with ice and garnish with fresh sage.
2 Tbsp. Sallie's Greatest Fig Sweet Onion + Rosemary jam
2 Tbsp. Goat cheese, softened
2-3 slices Harvarti cheese
2-3 slives Medium cheddar cheese
2 slices of white or wheat bread
Mayonnaise
-First, combine jam and goat cheese together in a bowl. This will be a spread for one side of your sandwich. Next, take the bread and add mayonnaise on one side and then the goat cheese mixture to the other side. Layer cheddar cheese and harvarti in the middle. Close. Butter the outside of the bread. Gently place onto grill and close the lid or press. Cook until bread is browned and cheese is gooey about 4-5 minutes.
